Our journey started when a friend messaged us “Hey could you please do a karahi for a gathering at our home?” That request surprised me. The reply was straight forward “ I do it for fun. Though I often cook in small gatherings but do not have any intention to start a home chef service” Then we sent the first order and it was chicken karahi. Feedback was good. Then I realized that we have all utensils (karahi, pots). Our recipes are unique. And there is a big market which requires quality food. We started as a weekend cafe. Only took orders for weekends. Demand increased with the passage of time and we started to sell the food regularly. 

You may define our business as a home chef but we only do it on pre- pre-order basis. Try our unique recipes and give orders at least 24 hours earlier.